Anthriscus - Chervil
Family: Apiaceae (Umbelliferae) Carrot [E-flora]
![]() Anthriscus caucalis |
![]() Anthriscus sylvestris |
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"Annual, biennial, taprooted, glabrous or bristly. Stem: erect, branched. Leaf: generally cauline; blade oblong to ovate, pinnately or ternately dissected or compound, segments or leaflets linear-oblong to ovate. Inflorescence: umbels compound, generally peduncled; bracts generally 0; bractlets several, reflexed, entire; rays, pedicels few, spreading. Flower: outer occasionally ± bilateral; calyx lobes 0; petals narrow, white. Fruit:' narrowly elongate to ovoid, beaked, smooth or bristly; each half ± cylindric; ribs, oil tubes 0 or obscure; fruit axis entire or notched at tip. Seed: face grooved.
± 15 species: Eurasia, Africa. (Ancient Greek name)" [Jepson]
KEY TO ANTHRISCUS
- 1. Fruits egg-shaped, with coarse, hooked hairs; leaves with coarse hairs A. caucalis
- 1. Fruits linear to lanceolate, glabrous; leaves glabrous or with long, soft hairs.
- 2. Fruits lanceolate, the beak 1/6 the length of the body; bractlets lance-egg-shaped A. sylvestris
- 2. Fruits linear, the beak 1/3 the length of the body; bractlets lance-linear A. cerefolium [E-flora]
- 2. Fruits lanceolate, the beak 1/6 the length of the body; bractlets lance-egg-shaped A. sylvestris
Local Species;
- Anthriscus caucalis - bur chervil [E-flora]
- Anthriscus sylvestris - wild chervil [E-flora]
Anthriscus caucalis - Bur Chervil
General: "Annual or biennial herb from a taproot; stems branched, glabrous, 40-90 cm tall." [IFBC-E-flora]
Habitat / Range: "Moist fields, ditches, disturbed sites and waste places in the lowland zone; rare in SW BC, known from SE Vancouver Island, the Gulf Islands and the Fraser River delta; introduced from Europe." [IFBC-E-flora]
Origin Status: Exotic [E-flora]
Phytochemicals
Seed and Pericarp
Mass of 1,000, g: 0.4
Oil, % dry wt: 20.8
Iodine value, % J2: 97.0
FAs
Composition (GLC, Ag+ TLC), %: 16:0 – 4.2; 18:0 – 0.6; 18:1(6) – 68.9; 18:1(9) – 6.4; 18:2 – 19.3; others (3) – 0.4 [LEO]
Synonyms
Anthriscus neglecta var. scandix (Scop.) Hyl.
Anthriscus scandicina [E-flora]
- [E-flora] http://linnet.geog.ubc.ca/Atlas/Atlas.aspx?sciname=Anthriscus%20caucalis&redblue=Both&lifeform=7 [Accessed: 5/11/2015]
- [LEO]A.I. Glushenkova (ed.), Lipids, Lipophilic Components and Essential Oils from Plant Sources, DOI 10.1007/978-0-85729-323-7, # Springer Science+Business Media, LLC 2012
- Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0, via Wikimedia Commons
- Franz Eugen Köhler, Köhler's Medizinal-Pflanzen; Max Vogtherr; M. Gurke;, Public domain, via Wikimedia Commons
Anthriscus sylvestris - Wild Chervil
"Anthriscus sylvestris is a BIENNIAL growing to 1.2 m (4ft) by 0.6 m (2ft in).
It is hardy to zone (UK) 7 and is not frost tender. It is in flower from Apr to June, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers dry or moist soil." [PFAF]
General: "Annual or biennial herb from a taproot; stems branching, glabrous, to sparsely soft-hairy, 50-100 cm tall." [IFBC-E-flora]
Habitat / Range
"Wet to moist disturbed sites, fields and margins of woods in the lowland and montane zones; rare in SW and SE BC; introduced from Europe." [IFBC-E-flora]
"A very common plant of roadsides, hedges etc[5]. Most of Europe, including Britain, south and east to N. Africa and Siberia." [PFAF]
Status: Exotic. " [E-flora]
- Hazard
- "This plant is suspected of being poisonous to mammals[76]. It also looks very similar to some very poisonous species so great care must be taken when identifying it[12] ." [PFAF]
- Leaves
- "The leaves are eaten raw, cooked as a potherb or used as a flavouring[5, 12, 53, 183]. They taste somewhat less than wonderful[K] ." [PFAF]
- "The leaves are eaten raw, cooked as a potherb or used as a flavouring[5, 12, 53, 183]. They taste somewhat less than wonderful[K] ." [PFAF]
- Root
- "Root - cooked[183] ." [PFAF]
- "Root - cooked[183] ." [PFAF]
Other Uses
- Dye
- "A beautiful green dye is obtained from the leaves and stem but it is not very permanent[115] ." [PFAF]
- "A beautiful green dye is obtained from the leaves and stem but it is not very permanent[115] ." [PFAF]
Medicinal Uses
- Tonic
- "The root is soaked for several days in rice washings and then cooked with other foods as a tonic for general weakness[218]." [PFAF]
Actions
Anthriscus sylvestris: "Anodyne Takeda; Corn Hartwell; Febrifuge Takeda; Tumor Hartwell" [DukePhyto]
Phytochemicals
Anthriscus sylvestris
Fruit
Oil, % dry wt: 17.6–21.8 [1]
FAs
Composition (GLC, Ag+ TLC), %: 16:0–3.1–3.3, 18:0–0.1–0.9, 18:1(6)–55.7–66.8, 18:1(9)–4.7– 11.7, 18:2–24.8–28.0, 18:3–0.1–0.2 [1]
Leaf
Carotene, mg/fresh wt: 14.5 [2]
Seed and Pericarp
Mass of 1,000, g: 3.0 [3], 4.635 [4]
Oil, % dry wt: 21.8 [3]
Iodine value, % J2: 107.0 [3]
FAs
Composition (GLC, Ag+ TLC), %: 16:0– 3.3;18:0– 0.9; 18:1(6) – 55.7; 18:1(9) – 11.7; 18:2 – 28.0; 18:3 – 0.1; others (2) – 0.3 [3]
Essential oil, % abs. dry wt: tr [4][LEO]
Lore
"Several wild species with umbels of white flowers and similarly finely cut leaves have traditionally been called ‘parsley’ in combination with one prefix or another (and shared other vernacular names as well, including ‘keck’, ‘Queen Anne’s lace’ and even ‘hemlock’). Anthriscus sylvestris is by far the commonest of them, at any rate in England—in the north and west of the British Isles it tends to be much scarcer—though its abundance may have come about only in recent centuries, as a consequence of the multiplication of roadside verges.
Whether or not records for ‘wild parsley’ or ‘hedge parsley’ belong to Anthriscus sylvestris, one or more herbs passing under those names have at any rate enjoyed a reputation in Gloucestershire (in the recipe book of a barely literate farmer53) and the Isle of Man54 as a cure for kidney or bladder stones or gravel. As that was one of the virtues also credited to the parsley of gardens (Petroselinum crispum (Miller) Nyman ex A. W. Hill), however, the exploitation of the wild relative(s) may merely have been a carry-over from the cultivated species. More convincingly folk in origin was the use of a ‘wild parsley’ known as tath lus in the Outer Hebrides, where, especially in Eriskay, a preparation of that was once valued by women crofters as a sedative.55 Anthriscus sylvestris is known to occur in those islands, though very sparsely.
In Ireland ‘wild parsley’ is similarly on record from Cavan56 and Westmeath57 as a remedy for kidney trouble. In the case of Westmeath, garden parsley has also served as a source of the preparation in question." [MPFT]
Cultivation & Propagation
"Succeeds in most soils. Shade tolerant[31]. The root has been recommended for improvement by selection and breeding as an edible crop[183]. This plant looks quite similar to some poisonous species, make sure that you identify it correctly." [PFAF]
"Seed - sow as soon as ripe (June/July) in situ. The seed can also be sown April/May in situ. It usually germinates in 1 - 3 months at 20oc." [PFAF]
Synonyms
- Chaerophyllum sylvestre L.
- http://www.ars-grin.gov/cgi-bin/duke/ethnobot.pl?Anthriscus%20sylvestris, Accessed Dec 25, 2014
- [E-flora] Anthriscus sylvestris, https://linnet.geog.ubc.ca/Atlas/Atlas.aspx?sciname=Anthriscus%20sylvestris&redblue=Both&lifeform=7, Accessed August 9, 2020
- [LEO]A.I. Glushenkova (ed.), Lipids, Lipophilic Components and Essential Oils from Plant Sources, DOI 10.1007/978-0-85729-323-7, # Springer Science+Business Media, LLC 2012
- [PFAF] Anthriscus sylvestris, https://pfaf.org/user/Plant.aspx?LatinName=Anthriscus+sylvestris, Accessed August 9, 2020
Non-local Species
Sp. mentioned: Anthriscus cerefolium [Grow Herbs][NSSH Bubel].
Anthriscus nemorosa: "The smoke of this species was prized in the Ladakh region of India as a cure for rheumatism and inflammation (Navchoo and Buth 1989)." [UAPDS]
Chervil - Anthriscus cerefolium
Habitat/Range: "This herb, native to the Middle East and the Caucasus, has been cultivated throughout Europe, North America, and Australia where, in some areas, it has naturalized." [Grow Herbs]
- Activites: "In vitro antioxidant, lipid peroxidation-inhibiting, and copper chelating activities were found from aqueous extracts of the leaves and roots.5" [Leung ECNI]
- Caution: "Estragole, the major component of the volatile oil, has been reported to produce tumors in mice" [Leung ECNI] "It is advisable not to collect chervil from the wild because it is similar in appearance to other plants of the same family, like hemlock, which is deadly poisonous."[Grow Herbs]
- Uses
- Food: "Used as a flavor ingredient in food products, including nonalcoholic beverages, frozen dairy desserts, candy, baked goods, meat and meat products, and condiments and relishes. Highest average maximum use level reported is 0.114% of the herb in meats and meat products." [Leung ECNI]
- Leaves: "The leaves (particularly when fresh) are used as a domestic spice in soups, salads, vinegar for salad dressings, omelets, and other dishes." [Leung ECNI] "Medicinally, the leaves are very high in vitamin C, magnesium, iron, and carotene. A tea made from the leaves can stimulate digestion." [Grow Herbs]
- Traditional Medicine: "Used as diuretic, expectorant, and digestive; also to lower blood pressure, in the form of an infusion. The juice from the fresh herb is used to treat eczema, gout stones, and abscesses, among others." [Leung ECNI] "Chervil was a popular Lenten herb and was eaten... for its blood-cleansing and restorative properties."[Grow Herbs]
- Food: "Used as a flavor ingredient in food products, including nonalcoholic beverages, frozen dairy desserts, candy, baked goods, meat and meat products, and condiments and relishes. Highest average maximum use level reported is 0.114% of the herb in meats and meat products." [Leung ECNI]
[Turner&Kuhnlein]
"Days to Germination: 14 days at 55oF (13oC)
When to Plant: Chervil likes cool weather, so you can sow seeds outdoors in early spring, or plant them in the fall.
How to Plant: Chervil’s delicate seedlings don’t transplant well, so it is usually sown directly in the garden. Cover the planted seeds with a thin sprinkling of soil. When seedlings appear, thin them to stand 9 to 12 inches apart. Chervil grows quickly and its finely cut, parsleylike leaves are at their best before flowering and in cool weather.
Growing Conditions: It reseeds readily and appreciates fairly rich, moist soil and a protected location where the sun isn’t too hot." [NSSH Bubel]
References
- http://linnet.geog.ubc.ca/Atlas/Atlas.aspx?sciname=Anthriscus%20sylvestris&redblue=Both&lifeform=7, [Accessed: 12/25/2014 12:52:49 AM ]
- 2013. Anthriscus, in Jepson Flora Project (eds.) Jepson eFlora, http://ucjeps.berkeley.edu/cgi-bin/get_IJM.pl?tid=13523, accessed on Dec 25 2014